Brimming with vibrant colors and fresh flavors, this sautéed asparagus recipe is a delightful and healthy side dish that pairs well with a variety of main courses. Whether you’re following a Whole30, keto, or vegan diet, this dish is a perfect addition to your meal.
You can find asparagus in most supermarkets year-round, but it’s particularly delicious in spring when it’s in season. Not only does it have a more intense flavor during this time, but it’s also more budget-friendly, making it a great addition to your regular meals.
Asparagus is not only nutritious but also offers hormone-balancing properties and plenty of gut-friendly fiber. It’s a versatile vegetable that requires minimal cooking to preserve its delicious taste. In this recipe, we enhance the flavors of asparagus with zesty orange and aromatic ginger.
This asparagus dish pairs well with a variety of mains, such as fish for Easter or chicken and lamb for a Sunday roast. It also keeps well in the fridge, making it a convenient option for meal prep to enjoy in lunches and dinners throughout the week.
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Sautéed Asparagus With Orange & Ginger
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