Indulge in a delightful bowl of gochujang noodles, a spicy, peanutty, and noodley comfort food that is super easy to make! These saucy noodles are a perfect blend of ramen noodles, peanut butter, sesame oil, and soy sauce, coming together in just 20 minutes.
Summer has arrived, and it’s time to bring the heat inside with this flavorful sauce. Thanks to the mild heat of the gochujang sauce and the creamy richness of peanut butter, along with the twisty ramen noodles and a generous sprinkling of fresh herbs on top.
This recipe is a breeze to whip up, making it a go-to option for busy weeknights. You might just find yourself making it repeatedly throughout the week.
For this noodle paradise, gather up pantry staples like soy sauce, gochujang sauce, tomato paste, peanut butter, brown sugar, sesame oil, garlic, and some broth or water to thin out the sauce. For the noodles, you’ll need ground chicken, ramen noodles, fresh spinach, and an assortment of fresh herbs, chili oil, and sesame seeds for garnishing.
The spice level of the dish will vary depending on the brand of gochujang sauce used. While testing with different brands, some were milder, while others packed more heat.
Gochujang is a staple in Korean cooking, offering a delightful blend of spicy, sweet, and savory flavors. It’s typically made from fermented soybeans, red chili pepper flakes, sticky rice, and salt, adding depth to meat dishes, soups, stews, and sauces.
To prepare these delectable noodles, whisk together the sauce ingredients, brown the ground chicken, cook the ramen noodles, then combine everything with the sauce and fresh spinach. Adjust the consistency with extra broth as needed.
Serve the noodles topped with an abundance of fresh herbs, green onions, sesame seeds, and a drizzle of chili oil. Just a note, the noodles may become stickier upon resting, so add a bit of water to regain their silkiness when reheating.
Feel free to customize this noodle dish by swapping the protein with ground pork or tofu for a vegetarian option. You can also experiment with different veggies or chili pastes to suit your taste preferences.
Don’t forget to share your feedback on how often you find yourself making these delightful gochujang noodles. Enjoy your noodle adventure!