Rocket Salad With Pear & Parmesan

Looking for a quick and nutritious side dish? Try this delicious rocket salad with pear, Parmesan, and lemon maple dressing. In just 5 minutes, you can whip up a tasty and refreshing salad that pairs well with a variety of main dishes!

My Simple Rocket Salad

Creating a rocket salad doesn’t require a strict recipe. It’s a classic Italian dish that can be customized in various ways. Here’s my preferred method for making a quick, delicious, and crisp rocket leaf salad every time.

This salad can be prepared in 5-10 minutes and complements dishes like grilled fish, chicken, creamy risotto, and Sunday roast.

Rocket vs Arugula

Rocket, also known as arugula, roquette, and rucola, is a versatile leafy green salad. It is packed with nutrients and offers a peppery, mustardy flavor with grassy notes. Aside from salads, rocket can be added to pasta, stews, pizzas, or pesto for a fresh twist.

Tips for a Perfect Rocket Salad

• Use fresh, crispy rocket: Opt for fresh rocket just before making the salad to maintain its crispiness. Pre-washed rocket in a bag is convenient, but if you wash it, ensure to remove excess moisture to prevent wilting.
• Choose good quality, aged Parmesan: Aged Parmesan adds a sharp and umami flavor to the salad. You can also use Pecorino or Manchego as alternatives.
• Dress right before serving: To retain the crispness of the rocket leaves, dress the salad just before serving.

How to Make Rocket Salad with Pear & Parmesan

This salad is straightforward to prepare. Follow these quick steps:

• Step 1: Wash and dry the rocket leaves, then place them in a salad bowl.
• Step 2: Add shaved or grated Parmesan cheese on top (about a cup).
• Step 3: Slice half a pear into thin strips or cubes.
• Step 4: Pour the dressing ingredients over the salad just before serving: lemon juice, maple syrup, olive oil, sea salt, and pepper. Toss well and serve.

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