Roasted Butternut Squash Cubes

Experience the Delight of Roasted Butternut Squash Cubes with a hint of garlic and herbs that will tantalize your taste buds! This simple yet flavorful side dish is a must-try, offering a naturally sweet taste and a comforting aroma.

Explore More: ℹ️ Overview | 🛒 Ingredients | 📷 How To Make | 📹 Watch The Video | 👩‍🍳 Recipe Tips | 🥗 Serving Suggestions | 📝 Full Recipe Card | 🍽 More Vegetable Recipes

Indulge in the simplicity and savory essence of this roasted butternut squash recipe. The combination of olive oil, garlic powder, and dried herbs brings out the natural sweetness of the squash cubes as they caramelize to a golden perfection in the oven.

Each bite offers a tender interior with a crisp edge, making it a perfect side dish for any meal. Not only is it low in calories, but it is also high in fiber and rich in vitamins A and C.

Whether served hot as a cozy side dish or added cold to salads, wraps, or bowls, this recipe embodies the essence of fall!

👩‍🍳 If you have a love for squash recipes, don’t miss out on trying my butternut squash sauce pasta, butternut squash salad, vegetarian sandwich, stuffed pattypan squash, and other delightful butternut squash creations.

Essential Ingredients

Prepare for this roasted butternut squash recipe by gathering the following ingredients. Refer to the recipe card below for precise measurements.

• Butternut squash: Adds natural sweetness and a creamy texture when roasted. Other winter squash varieties can also be used.
• Olive oil: Enhances roasting by providing moisture and a mild flavor.
• Garlic powder: Imparts a mellow and aromatic garlic essence without the need for mincing.
• Mixed herbs (Italian or thyme): Earthy and aromatic, these herbs elevate the savory profile of the dish.
• Salt and pepper: Essential for seasoning and balancing the squash’s sweetness.

Mastering the Art of Roasting Butternut Squash

For detailed instructions and nutritional details, refer to the recipe below. Here are some helpful step-by-step visuals.

• Prepare the squash: Preheat the oven to 410°F (210°C). Remove the seeds, halve the squash, peel, and dice into cubes.
• Season: Place the cubes on a baking sheet, drizzle with olive oil, sprinkle with salt, pepper, garlic powder, and mixed herbs. Toss to coat evenly.
• Roast: Arrange the cubes in a single layer on the baking sheet. Bake on the middle rack for 20-22 minutes without flipping.
• Serve: Enjoy the roasted butternut squash warm as a side dish or incorporate it into salads, wraps, or pasta dishes!

Step into the Culinary Journey with a Video Tutorial

Enhance Your Culinary Skills with Recipe Tips

• Ensure the oven is thoroughly preheated for that perfect golden crust.
• Avoid overcrowding the pan to allow each piece to roast evenly.
• Feel free to experiment with different herb combinations. Rosemary or sage complement butternut squash beautifully.
• For added flavor, consider sprinkling parmesan, toasted nuts, or drizzling balsamic reduction over the roasted squash cubes.

Creative Serving Ideas

Pair this delectable roasted butternut squash with roasted lamb, chicken, or steak. Mix it with quinoa or farro for a wholesome grain bowl experience (try Mediterranean-grain bowls for inspiration), or incorporate it into pasta for a nutritious vegetable boost (you can even create a sumptuous butternut squash pasta sauce).

For a delightful warm salad, combine the roasted butternut squash with arugula and goat cheese!

And don’t forget, this dish makes a fantastic addition to your Thanksgiving or Christmas feast.