Instructions for Baking: Preheat the oven to 425 degrees and bake the chicken for 20 minutes. If using chicken breasts, slice them in half if they’re thick and bake at 400 degrees for 20 minutes. Make sure to cook the chicken until it reaches an internal temperature of 165 degrees.
When placing the chicken in the air fryer or on a sheet pan, if you feel like there isn’t enough seasoning, simply sprinkle some more taco seasoning and oil to coat the surface evenly. You can also brush on some extra flavor paste from the bowl for a nice presentation.
I typically cook the chicken in my air fryer for 11 minutes at 400 degrees, as that works best for my appliance. However, cooking times may vary, so ensure the chicken reaches an internal temperature of 165 degrees. A meat thermometer can be handy for accuracy.
Each taco seasoning blend is unique, so you may need to experiment to find your favorite. Some contain cornstarch for a crispy exterior, while others may be sweeter, spicier, or saltier. I personally recommend the Siete taco seasoning (mild) for its versatility and delicious flavor.