These Red Chile Chicken Tacos are an irresistible delight that lingers in our thoughts. Imagine warm, lightly pan-fried corn tortillas brimming with succulent chicken and a pinto bean red chile filling, topped with a generous serving of creamy corn salsa and zesty homemade pickled red onions. Simply delicious!
It’s been a while since we declared our love for tacos, but these ones have stolen our hearts. Picture tender chicken and pinto beans enveloped in a smoky red chile sauce, nestled in golden corn tortillas. Add a dollop of creamy corn salsa with a hint of mayo, and a sprinkle of tangy pickled red onions. It’s a new taco crush in town!
The beauty of these chicken tacos lies in their simplicity. Cook the chicken thighs, add the pinto beans and enchilada sauce, and let it simmer to perfection. The creamy corn salsa is a delightful mix of flavors that will tantalize your taste buds. And those pickled red onions? A game-changer in the taco world.
To make these Red Chile Chicken Tacos, follow these easy steps:
1. Prepare the pickled onions by combining red onion slices with vinegar, water, salt, and sugar in a jar.
2. Cook the chicken thighs until done, shred or cut them, and add the enchilada sauce and pinto beans for a saucy filling.
3. Mix up the creamy corn salsa in a bowl and adjust the flavors to your liking.
4. Fill the tortillas with the chicken mixture, top with creamy corn salsa, pickled red onions, and fresh cilantro.
That’s it! You’re now in the business of making delicious tacos. Enjoy the smoky, creamy, and fresh flavors of these Red Chile Chicken Tacos that will surely become a favorite on your Weeknight Yums list.