Raw Vegan Carrot Cake Bites Recipe

Indulge in these Raw Vegan Carrot Cake Bites that are chewy, cinnamony, and just the right amount of sweet. Perfect for a quick snack on-the-go during the spring season!

These carrot cake bites are a delightful blend of chewy, cinnamony goodness with a cake-like texture. They are enriched with coconut, oats, and creamy almond butter. The carrots add a pop of color and flavor without overpowering the taste. These bites are like balls of joy that await you in the fridge, ready to brighten up your day at 3 pm.

Whether you enjoy them for breakfast, with a cup of coffee, or as a dessert, these bites are a versatile treat for any time of day.

Skip the traditional carrot cake loaded with cream cheese frosting and opt for a more wholesome and sustaining option that still satisfies your craving for carrot cake.

Enter these raw, vegan, and delicious carrot cake bites.

How To Make Carrot Cake Bites That Are Vegan and Raw and Delicious

A food processor is essential for this recipe. Grate the carrots in the food processor without the hassle of manual grating.

Pulse oats and coconut in the food processor until they resemble a coarse flour-like texture.

Combine all the ingredients in the food processor, including the chopped carrots, to form a sticky dough-like mixture. Add white chocolate chips for an extra touch of sweetness.

For an extra touch, add white chocolate chips or opt for chunky nuts, cacao nibs, or vegan chips for a healthier alternative.

Roll the mixture into balls, refrigerate, and enjoy!

Embrace the spring season with these delectable carrot cake bites!

Check Out Our Video For How To Make Carrot Cake Bites:

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