Table of Contents
This orange teriyaki baked salmon with red onions is a delightful and nutritious dinner option. This salmon dish is suitable for Paleo, Whole30, and gluten-free diets and can be paired with vegetables, salad, or rice as desired. This post has been recently updated!
Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How To Make | 🥗Serving Suggestions | 📝 Go To Full Recipe | 🐟 More Salmon & Fish Recipes
Orange Teriyaki Baked Salmon
One of my favorite quick and easy dinners involves baking salmon with a side of salad or stir-fried veggies. This recipe features a delicious orange teriyaki sauce that complements the rich salmon perfectly.
I enjoy adding red onion rings for both flavor and visual appeal. The contrast of purple against the vibrant orange hue creates a visually stunning dish.
This teriyaki baked salmon recipe is simple to prepare and is sure to be a hit!
Making Orange Teriyaki Salmon
You can use salmon fillets or steaks for this recipe, with or without the skin. Additionally, other types of fish, shrimp, or chicken can also work well with the orange teriyaki sauce. Feel free to adjust the quantities based on your preferences.
The sauce is versatile and can also be used with chicken wings or pork skewers. You may also want to explore my go-to paleo stir-fry sauce, which shares similarities with this recipe.
For more delectable salmon recipes, check out my baked Salmon Loaf with cucumber and dill salad or Japanese baked salmon balls.
What To Serve With Teriyaki Salmon
I like to serve this baked salmon with a simple stir-fry of Chinese cabbage and carrots seasoned with garlic, lemon juice, and sesame oil. Pickled radish or ginger also make great accompaniments.
You can opt for coconut cauliflower rice or traditional white rice, or even a basic side salad. Consider pairing the salmon with orange ginger asparagus for a complementary dish, or try miso sweet potatoes for a heartier option.
Want to Save This Recipe?
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Cooked & Loved
A scrumptious and nutritious meal of orange teriyaki salmon baked to perfection with red onions. This gluten-free, Paleo, and Whole30-friendly baked salmon recipe also includes a simple vegetable stir-fry to serve on the side.
More Salmon & Fish Recipes