One-Pan Ground Turkey Curry

One-Pan Ground Turkey Curry is an easy but flavorful recipe that can help you satisfy those cravings for Thai food, without so many carbs! And this recipe is also a great way to use some zucchini whenever you have it on hand.

PIN One-Pan Ground Turkey Curry to try it later!

One type of cuisine I am wildly crazy about is Thai food and I have to get some in a restaurant occasionally, even though I know it’s a carb splurge. Most Thai food in America is loaded with sugar (which I discovered was not true in Thailand when I went there.) And many Thai recipes might be easy enough to make at home, but they call for unusual ingredients that can be hard to find.

But if you like Thai flavors and also like one-pan dinners that are easy and don’t use too many unusual ingredients, I hope you’ll try this new recipe for One-Pan Ground Turkey Curry! The recipe uses ground turkey combined with onion, red bell pepper, and zucchini, seasoned with Thai Red Curry Paste and coconut milk, and finished off with some cauliflower rice and a bit of lime juice.

We did experiment with cooking the cauliflower rice separately and serving the turkey and vegetable curry mixture over it, and that was also tasty if you prefer that method. But we loved the result when we turned this into a one-pan dinner! This turkey curry recipe may not be authentically Thai, but it’s loaded with those flavors that make me love Thai food so much!