Moroccan Salad (with Cabbage, Carrots, and Mint)

This intriguing Moroccan Salad features cabbage, carrots, and mint, making it a delightful choice for those who appreciate the burst of flavor from fresh mint. Mint is one of the few herbs that thrive in the garden until late in the season, so if you have mint growing, I encourage you to give this salad a try!

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This unique Moroccan Salad (with Cabbage, Carrots, and Mint) is a testament to my love for cabbage salads as showcased on the blog. The blend of cumin and lemon flavors with carrots gives this slaw its Moroccan flair. When my nephew Jake and I sampled the recipe, we added chopped mint, which truly elevated the flavors in the salad.

I also have a fondness for green onions, so we included a generous amount of those. The addition of mint makes this salad ideal for late summer, as mint continues to thrive well into the fall. With a bit more grilling weather still ahead, this salad serves as a fantastic side dish for grilled meals. If you enjoy these ingredients, you’ll be pleasantly surprised by how delicious this Moroccan Salad is. Enjoy!

What ingredients do you need?

(This is only a list of ingredients; please scroll down for the complete printable recipe. Or use the JUMP TO RECIPE link at the top of the page to go directly to the recipe with ingredient amounts).

Is this cabbage salad an authentic Moroccan Recipe?

I adapted this Moroccan Salad recipe from a cookbook that referred to it as Moroccan Slaw, so I cannot definitively claim it as an authentic Moroccan recipe. However, carrots are commonly used in Moroccan salads, and the inclusion of cumin, a staple spice in Moroccan cuisine, gives it an authentic touch.

How low in carbs is this Moroccan Salad?

This flavorful salad with cabbage, carrots, mint, and a cumin-lemon dressing contains 10 net carbs per serving due to the carrots. If you prefer a lower-carb version, increase the cabbage and reduce the carrots. Pairing it with one of the extra-low-carb main dishes recommended below allows you to enjoy this salad as part of a low-carb meal.

Can you make the Moroccan Salad Recipe without mint?

While the fresh mint adds a delightful flavor to this salad, fresh parsley can be a delicious alternative if mint is unavailable.

How to Make Moroccan Salad Recipe with Cabbage, Carrots, and Mint:

(This is only a summary of the steps for the recipe; please scroll down for the complete printable recipe. Or use the JUMP TO RECIPE link at the top of the page to go directly to the recipe).

1. This recipe yields 8 servings, but you can easily halve it for 4 servings if preferred.
2. Thinly slice enough green cabbage to make 8 cups of sliced cabbage.
3. You can grate the carrots yourself or use pre-shredded carrots for salads.
4. Prepare sliced green onions and chopped fresh mint.
5. Whisk together mayo, lemon juice, ground cumin, and sweetener to create the dressing.
6. Toss the cabbage, carrots, and green onions in a salad bowl.
7. Add enough dressing to coat all the salad ingredients.
8. Stir in the chopped mint and serve the Moroccan Salad immediately.

Make it for a Low-Carb Meal:

Due to the carrots, this Moroccan Cabbage Salad has some carbs. To reduce the carb content, use more cabbage and fewer carrots. For an extra-low-carb meal, pair it with one of the recommended main dishes below:

Want Lower-Carb Cabbage Salad Ideas?

If the carrot content in this salad is too high in carbs for you, explore Low-Carb and Keto Cabbage Salads for options with lower carb counts!