This French-inspired bistro salad is a delightful combination of crunchy, light, and fresh ingredients. It features tender greens, fresh herbs, pickled onions, and a delicate vinaigrette.
I first tried this salad at a dinner club with a French theme, and it stood out among the rich and heavy dishes. The contrast of the bright flavors with heartier main courses was simply perfect.
The beauty of this salad lies in its simplicity. It’s all about the greens, herbs, pickled onions, and vinaigrette coming together harmoniously. The combination of crunchy romaine, tender butter lettuce, and the light vinaigrette creates a perfect balance of flavors and textures.
I am absolutely in love with this salad and have enjoyed it both on its own and as a side dish. It pairs well with a variety of main courses, adding a touch of freshness to any meal.
If you’re looking to recreate this bistro salad, you’ll need to prepare the pickled onions, vinaigrette, and salad greens. The pickled onions add a tangy kick, while the vinaigrette brings a bright and mellow flavor to the salad.
To serve, toss the greens, herbs, pickled onions, and dressing together just before serving. Adjust the seasoning to your liking and enjoy this tender, bright, and fresh salad.
For a little extra flair, consider adding toasted nuts, goat cheese crumbles, or shaved Parmesan cheese to the salad. You can also experiment with different oils for the dressing, though a neutral-flavored oil like canola works best to let the other flavors shine.
This bistro salad is best enjoyed fresh, so make sure to toss it right before serving to maintain the crispness of the greens. You can store the individual components separately in the fridge for a few days and assemble the salad when ready to eat.
Overall, this French-inspired bistro salad is a delightful addition to any meal. Its simplicity and freshness make it a standout dish that will leave you craving more.