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Leftover Discoveries in Food Innovation
Leftovers is our take on some of the fascinating product ideas making waves in the market. From intriguing concepts to amazing creations, here are a few leftovers that caught our attention.
Pop Secret’s Exciting Expansion
Pop Secret is venturing beyond the realm of microwaves with its new line of bagged popcorn, catering to the ready-to-eat category.
The debut includes three delicious flavors: Movie Theater Butter, Homestyle Sea Salt, and Double Cheddar, aiming to fulfill consumer snacking needs with convenience, as highlighted by Deb Holt, President of Commercial, Go-to-Market at Our Home.
Ready-to-eat popcorn brands are observing growth trends, with companies like Lesser Evil experiencing a 58% sales increase in 2025, according to SNAC International. Despite a 4% decline in overall category sales, companies are innovating by leveraging brand names and introducing healthier options.
Pop Secret’s ready-to-eat popcorn line will be available at Sam’s Club in June, starting with Movie Theater Butter, followed by a nationwide rollout at Kroger in August featuring butter and cheddar flavors.
—Sarah Zimmerman
Hershey’s Sweet Addition to Summer
Hershey introduces its latest creation, the Hershey Milk Chocolate with Caramel bar, just in time for summer bonfires and s’mores season.
The combination of signature milk chocolate with golden caramel aims to elevate the classic Hershey’s bar into a delightful indulgence, perfect for pairing with marshmallows and graham crackers. The limited-time offering comes in six-bar packs, providing a new twist on tradition.
S’mores, a beloved treat dating back to the 1920s, continue to be a popular choice for outdoor gatherings and camping trips. Hershey is investing in its chocolate supply chain, with plans to invest $1 billion in enhancing production capabilities for Hershey’s chocolate, Reese’s, and Kit Kat.
—Chris Casey
DiGiorno’s Innovative Frozen Pizza Experience
DiGiorno introduces its Wood Fired Style Crust Pizza, transforming the at-home pizza experience with artisan-crafted options like Four Cheese, Italian Meat Trio, Supreme Speciale, and Premium Pepperoni.
The new crust replicates the essence of a restaurant-style pizza, offering a crispy, chewy, and charred texture without the need for a pizza oven. DiGiorno launches the Wood Fired pizzas in response to the growing demand for premium restaurant-style frozen meals, reflecting a $67 million increase in sales within the frozen wood-fired segment.
With DiGiorno being a leading brand in the $7 billion frozen pizza category in the U.S., the Wood Fired pizzas are set to redefine the frozen pizza experience for consumers nationwide.
—Christopher Doering