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Exciting New Food Collaborations on the Horizon
Leftovers is our look at a few of the product ideas popping up everywhere. Some are intriguing, some sound amazing and some are the kinds of ideas we would never dream of. We can’t write about everything that we get pitched, so here are some leftovers pulled from our inboxes.
Paris Hilton Adds Flair to Coffee Creamers
International Delight has partnered with cultural icon Paris Hilton to launch a limited-edition coffee creamer and cold foam line. The collection features unique flavors inspired by Paris Hilton’s personal style and coffee preferences, such as Raspberry Champagne and Cotton Candy Cold Foam.
This collaboration is aimed at capturing the attention of Zillennials, a demographic known for seeking out new and unexpected flavor combinations.
Chiquita Ventures into Snack Territory with Plantain Chips
Chiquita, known for its bananas, is expanding its product line with the introduction of Chiquita Plantain Chips. These chips come in five delicious flavors and are made with minimal ingredients, appealing to consumers looking for clean-label snack options.
Crispy plantains have been gaining popularity as a healthier alternative to traditional chips, and Chiquita’s reputation for quality is expected to drive success in this competitive market.
Guinness Teams Up with Last Crumb for Exclusive Cookie Collection
Guinness has collaborated with Last Crumb, a luxury cookie brand, to create a high-end, beer-inspired cookie collection. The gift box includes six unique cookies, each designed to complement the rich flavors of Guinness stout.
This holiday collaboration offers a festive treat for beer and cookie enthusiasts alike, showcasing the creativity and innovation behind these iconic brands.
Guinness is known for its innovative partnerships in the dessert space, and this latest collaboration with Last Crumb is sure to delight fans of both brands.