Home Food News Leftovers: Dunkin’ shakes up snacks with trail mix | Utz brings lemonade flavor to chips

Leftovers: Dunkin’ shakes up snacks with trail mix | Utz brings lemonade flavor to chips

by amazonskylers

Here are some interesting product ideas that have caught our attention recently. From Dunkin’ trail mixes to Utz Lemonade Potato Chips and Beyond Meat Chicken Pieces, these new offerings are sure to shake up the snacking scene.

Dunkin’ and Kar’s Nuts Collaborate on Trail Mixes

For hikers and travelers looking for a convenient snack, Dunkin’ and Kar’s Nuts have teamed up to create two unique trail mixes: Caramel Cold Brew and Frosted Donut with Sprinkles.

These trail mixes feature a blend of roasted peanuts, almonds, and flavors inspired by Dunkin’s iconic coffee and doughnuts.

Available in select stores, on the Kar’s Nuts website, and on Amazon, these trail mixes are set to become a snacking obsession.

Dunkin’ has been expanding its presence in retail, with products like Cold Foam creamers and Mrs. Butterworth’s syrup with Dunkin’ glazed doughnut flavor.

Chris Casey

 

Utz Launches Limited Edition Lemonade Potato Chips

Utz has partnered with Alex’s Lemonade Stand Foundation to introduce Lemonade Potato Chips, combining the flavors of lemonade with the crunch of potato chips.

Available through August, these chips offer a nostalgic taste of summer and support a good cause, with Utz donating a portion of sales to the foundation.

With the lemonade market on the rise, these chips are a refreshing addition to the snacking world.

Christopher Doering

 

Beyond Meat Introduces Plant-Based Chicken Pieces

To meet the growing demand for plant-based protein options, Beyond Meat has launched Chicken Pieces, a versatile alternative for home cooking.

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Available at Kroger stores nationwide, these strip-like pieces can be used in a variety of recipes, offering a convenient and nutritious option for consumers.

As more people choose to cook at home, products like Beyond Meat’s Chicken Pieces provide a tasty and sustainable protein source.

Sarah Zimmerman

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