Indulge in the flavors of this Italian Tomato and Bread Soup! Bursting with the richness of San Marzano tomatoes, fragrant basil, garlic slices, and olive oil drizzles, all mingling with bread cubes in every spoonful.
This traditional Tuscan dish, known as pappa al pomodoro, is a delightful blend of sweet tomato goodness, garlic swirls, and velvety olive oil. Originating from Italy, specifically Florence and Siena, this soup is a comforting treat that can range from a thick porridge-like consistency to a thinner stew-like texture.
The recipe, courtesy of Italian cookbook author Marika Contaldo Seguso, is a simple yet flavorful combination of high-quality ingredients. Think canned San Marzano tomatoes, stale bread, extra virgin olive oil, garlic, fresh basil, and vegetable or chicken broth.
For the best results, crush the tomatoes by hand to preserve their vibrant color and texture. Simmer the garlic in olive oil, add the crushed tomatoes, broth, and basil, then stir in the dried bread until softened. Serve with a generous drizzle of olive oil, fresh basil, and a sprinkle of Parmesan cheese.
When it comes to the type of bread, opt for crusty rustic varieties like ciabatta or boule. If your bread isn’t stale, simply toast it in the oven until dry. And if you have an abundance of fresh summer tomatoes, feel free to use those instead of canned.
For a vegan version, swap the cheese for a vegan alternative and use vegetable broth. And if you’re feeling adventurous, consider adding crushed red peppers, diced onions, or a dollop of ricotta to elevate the flavors.
Whether you stick to the traditional recipe or add your own twist, this Italian Tomato and Bread Soup is a delightful blend of fresh, rich, and delicious flavors that will surely satisfy your cravings. Enjoy!