Summary:
- Ingredion is investing over $100 million to enhance the efficiency and production capabilities of its Indianapolis facility.
- The investment will enable the company to increase the production of texture-based ingredients and introduce new offerings to its product portfolio.
- Ingredion plans to modernize equipment at the Indiana facility to improve operational efficiency and reduce greenhouse gas emissions.
Insight:
Texture plays a crucial role in the sensory experience of various food products. According to Ingredion’s investor report, more than half of consumers would reject a product if they are dissatisfied with its texture.
Recognizing the significance of texture, ingredient companies like Ingredion are investing heavily in upgrading facilities to meet the evolving demands of the market. The Indianapolis plant, known for producing starches and texturizing ingredients, is undergoing a major transformation to stay competitive in the industry.
Ingredion’s focus on texture solutions is evident in its projected sales growth, with expectations of reaching $3 billion by 2028 from its textures and healthful solutions business.
Valdirene Evans, senior vice president of global texture solutions at Ingredion, emphasized the importance of these investments in expanding capacity and meeting customer needs while maintaining high-quality standards.
The sustainability aspect of the project aligns with a growing trend in the industry, with companies like Cargill and PepsiCo integrating eco-friendly practices into their operations.
By prioritizing sustainability in construction projects, ingredient companies can not only enhance their environmental credentials but also appeal to food manufacturers seeking sustainable partners.