Ingredients in Focus: Elmhurst 1925 Introduces Hemp Protein-Based Chicken Substitute
Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector.
Plant milk company Elmhurst 1925 has recently launched TerraMeat, a plant-based chicken substitute made entirely from hemp grain powder. This innovative product has sparked interest in the potential of hemp protein in the plant-based meat market.
Hemp protein, derived from hemp seeds pressed into a fine powder, offers a unique combination of color, fiber content, and flavor based on the processing method used. With its complete amino acid profile, hemp protein is being recognized as a versatile alternative to traditional protein sources like whey or soy.
Elmhurst highlights the benefits of hemp protein, stating that it not only adds tenderness and juiciness to TerraMeat cutlets but also provides essential nutrients like protein and iron. The earthy, nutty flavor of hemp protein adds a distinctive taste profile to products, further enhancing its appeal to consumers.
Legalized by the FDA for industrial purposes in 2018, hemp has seen a surge in popularity due to its sustainability and nutritional benefits. The global hemp protein market is projected to experience significant growth in the coming years, driven by consumer demand for clean and plant-based protein sources.
As more consumers embrace plant-based diets, the full amino acid profile and health benefits of hemp protein are making it a preferred choice in the food industry. With the potential to reach over one trillion by 2029, the hemp protein market is poised for substantial expansion, offering exciting opportunities for food manufacturers.