Table of Contents
Today I’m excited to introduce a delightful and glittery treat that’s not only delicious but also easy to make – Sugared Cranberries! These little gems are a perfect combination of tart and sweet, and they’re a breeze to whip up. Whether you want to spruce up a holiday dessert, add a splash of color to your table, or simply enjoy a festive snack, these sugared cranberries are a surefire hit!
With just a handful of ingredients and a few simple steps, you’ll be on your way to creating these beautiful, shimmering berries. Picture fresh cranberries coated in a delicate sugar shell, offering a satisfying crunch followed by a burst of tangy flavor. Not only are they a treat for your taste buds, but they also add a touch of elegance to your holiday desserts.
So, roll up your sleeves and prepare to turn ordinary cranberries into a delightful treat. Whether you’re a kitchen novice or a seasoned pro, this recipe is a joy to create. Let’s delve into the world of sugared cranberries and make your holiday season a bit sweeter!
Recipe Notes:
- Dry Cranberries Thoroughly: Make sure your cranberries are completely dry before coating them in the sugar syrup to prevent the sugar from dissolving.
- Gentle Tossing: Toss the cranberries in the sugar syrup gently to avoid bruising them and ensure an even coating.
- Avoid Clumping: Sprinkle the granulated sugar over the cranberries gradually and shake the tray gently to distribute it evenly and prevent clumps.
- Cool Completely: Let the cranberries cool completely on the wire rack before tossing them in sugar for a better coating.
- Spacing on Rack: When placing the cranberries on the wire rack, ensure they are not touching to allow for a more uniform sugar coating.
It’s recommended to use fresh cranberries for this recipe as frozen ones may be too moist to hold the sugar coating well.
You can store them in an airtight container at room temperature for up to 2 days. After that, they may lose their crispiness.
Absolutely! Feel free to add a cinnamon stick, vanilla, or orange zest to the sugar syrup for an extra burst of flavor.
Yes, they make a delicious snack on their own and serve as a beautiful and edible garnish for desserts and cocktails.
How to Make Easy Sugared Cranberries
- Line a large baking sheet with parchment paper and place a wire rack on top, set aside.
- In a medium saucepan over medium-high heat, combine ½ cup granulated sugar and water. Bring to a boil, then simmer for 3-5 minutes until the sugar is dissolved. Remove from heat.
- Add cranberries to the sugar-water mixture and toss gently for about a minute to coat evenly.
- Transfer coated cranberries to the wire rack and let cool at room temperature for 1 hour.
- Toss the cooled cranberries in the remaining sugar.
- Use as needed in recipes, as a garnish, or store for later use. Enjoy!
More Holiday Recipes We Love