Learn how to make breakfast quesadillas that are healthy, filling and oh-so-delicious. Keep it simple with eggs and cheese or add fun toppings!
Sick of the same old breakfast day after day? I have a fun one for you today! If you’ve never tried a quesadilla beyond the basic tortilla + cheese, you’re in for a treat. I bring to you – the breakfast quesadilla.
These morning time beauties are loaded with scrambled eggs, avocado and optional shredded cheese for an easy breakfast quesadilla that will actually keep you full all morning. I love dipping in salsa but you do you!
This hearty breakfast is quite versatile. You can keep it simple and stick to the recipe or load up on toppings. Don’t skip the quesadilla filling ideas below the recipe.
So, want to know how to make breakfast quesadillas? It’s easy! You’ll start by chopping your green onions and slicing your avocado. Next, whisk your eggs together in a bowl and scramble until they’re nice and fluffy. Remove the eggs from the pan. Add a tortilla to your pan. I use corn tortillas, which is a great gluten-free option, but you can of course use your personal favorite tortilla here.
Spread the tortilla in the pan evenly with scrambled eggs, shredded cheese (if using) and chopped green onions. Place a second tortilla on top. Heat until your breakfast quesadilla is nice and toasted on one side before flipping to cook on the other side. Serve with sliced avocado and salsa and enjoy a delicious start to the day!