How To Cook Oyster Mushrooms

Discover the art of cooking oyster mushrooms with this delightful pan-fried recipe that transforms them into crispy, golden morsels of deliciousness. Whether enjoyed straight from the pan or elevated with a drizzle of balsamic and a sprinkle of Parmesan, these mushrooms are sure to impress. PS. Additional cooking methods are detailed below.

Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How To Make | 📹 Watch The Video | 👩‍🍳 Recipe Tips | 🥗 Serving Suggestions | 📝 Full Recipe Card | Oyster Mushrooms FAQs | More Cooking Methods | 🍽 More Recipes With Mushrooms

Prepare to indulge in these pan-fried oyster mushrooms, a personal favorite that boasts a delightful crispiness and rich savory flavor. Coated in a light dusting of flour and seasoned with garlic, paprika, and soy sauce, these mushrooms develop a flavorful crust while retaining a tender and meaty interior.

These mushrooms are versatile and can be enjoyed as a snack with a hint of lemon, added to salads and sandwiches, or enhanced with balsamic and Parmesan for a gourmet touch.

Oyster mushrooms are naturally vegan (excluding the cheese) and offer a delicious umami flavor, making them an excellent plant-based alternative to crispy chicken.

Following the recipe, you’ll find additional tips and techniques for cooking oyster mushrooms.

👩‍🍳 You may also enjoy these mushroom recipes: thyme mushrooms, chili garlic mushrooms, a vegetarian mushroom sandwich, a hearty mushroom stew, or a vegetarian Stroganoff. If you’re a meat eater, don’t miss out on the beef and mushroom stew!

Ingredients

Here’s what you’ll need for this pan-fried oyster mushroom recipe. Refer to the recipe card below for precise measurements.

• Oyster Mushrooms – The star ingredient! Use whole mushrooms or tear larger ones into bite-sized pieces for even cooking. If using King Oyster mushrooms, slice them into thin strips.
• For flavor – Garlic powder, onion powder, smoked paprika, turmeric, cumin, salt, and pepper for a balanced, earthy, and slightly smoky taste. Add a pinch of chili flakes for a touch of heat if desired.
• Binding and coating – Olive oil and soy sauce help the seasoning adhere to the mushrooms, while flour provides the crispy crust. Substitute soy sauce with tamari or coconut aminos for a gluten-free option. For extra crispiness and a gluten-free option, use cornstarch instead of flour.
• For serving – Lemon wedges for a fresh finish, or elevate the dish with aged balsamic and grated Parmesan.

👩‍🍳 What Are Oyster Mushrooms?

Oyster mushrooms are delicate, fan-shaped fungi with a mild, slightly sweet, and umami-rich flavor. They have a tender yet meaty texture, making them a great plant-based substitute for chicken. Popular varieties include pearl, king, and blue oyster mushrooms, each slightly different in shape and size but equally delicious.

Preparation

• If the mushrooms are large, tear them into smaller pieces for even cooking (refer to pictures and video below).
• Do not wash the mushrooms – simply wipe off any dirt with a damp paper towel. Avoid soaking them as mushrooms absorb water quickly!
• If necessary, separate the caps from thick stems as the stems require longer cooking time.

How To Make Pan-Fried Oyster Mushrooms

Find the complete recipe and nutritional information below. Here are step-by-step photos to guide you through cooking pan-fried oyster mushrooms.

• Place the mushrooms in a bowl and drizzle with olive oil and soy sauce.
• Sprinkle with garlic powder, onion powder, smoked paprika, turmeric, cumin, salt, and pepper. Add flour and mix well to coat the mushrooms.
• Heat 2-3 tablespoons of olive oil in a large frying pan over medium-high heat.
• Once the oil is hot, arrange the mushrooms in a single layer with space between them.
• Cook for 2-3 minutes per side until crispy and golden. Add more oil if necessary.
• Transfer the cooked mushrooms to a plate lined with paper towels to absorb excess oil.
• Serve with lemon wedges and a sprinkle of flaky salt, or drizzle with balsamic and top with Parmesan.

Watch The Video

Recipe Tips

• Do not overcrowd the pan! Mushrooms release moisture while cooking, and overcrowding will result in steaming instead of crispiness.
• Utilize high heat for the best golden-brown crust. Medium-high heat is ideal.
• Keep the mushrooms moving – different parts of the pan may have varying heat levels, so shuffle the mushrooms for even cooking.
• For added crunch, allow the mushrooms to sit in the pan for a few seconds before flipping.
• Storage tips: Store leftover mushrooms in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or air fryer to restore crispiness. Freezing is not recommended as the mushrooms may become soggy when thawed.
• Make-ahead tips: You can season and coat the mushrooms with olive oil and soy sauce in advance, but refrain from adding the flour. Store in the refrigerator for a few hours before cooking. Coat with flour just before cooking for the best texture.

Serving Suggestions

💬 If you try these pan-fried oyster mushrooms or any other recipes from the blog, be sure to rate the recipe and share your experience in the comments below. Your feedback is valuable! You can also connect with me on Instagram, Facebook, Pinterest, YouTube, or subscribe to my Newsletter for more delicious recipes.