Food Regulations Impacting Companies in 2026
This year, the Trump administration’s “Make America Healthy Again” movement placed a significant focus on food, resulting in new regulatory challenges for companies amidst a decline in consumption and sales. Lawmakers from both sides of the political spectrum seized upon consumer concerns regarding artificial dyes and other ingredients commonly found in ultraprocessed foods. While the FDA has urged companies to phase out artificial dyes by the end of next year, states like Texas, California, and West Virginia have taken further steps by implementing bans or labeling restrictions on certain ingredients.
As Congress shows no signs of intervening in state legislation, food companies find themselves navigating a complex regulatory landscape independently. Some companies have proactively adjusted their formulations to align with the MAHA movement, removing artificial dyes and transitioning away from ingredients like seed oils. On the other hand, some companies are pushing back against state regulations, arguing that they are misleading to consumers and preempt federal law. Major lobbying groups representing food and beverage giants such as Kraft Heinz and Coca-Cola have taken legal action against states over these regulations, a trend that is expected to continue in 2026 as the implementation of these laws draws nearer.
Food Dive has compiled the most significant stories shaping ingredient regulation this year, with lasting implications for companies as they prepare for 2026.