These House Favorite Brussels Sprouts are a must-try side dish with a delightful combination of cranberries and walnuts. They are the perfect addition to any meal!
Let’s dive into the world of roasty, sweet, and nutty brussels sprouts that offer a mix of tender-crisp whole brussel bites and crispy leaves, all coated in a mustard-maple blend and sprinkled with juicy dried cranberries. These brussels sprouts are simply irresistible.
In our household, where recipes are constantly changing, these brussels sprouts have secured a special place as a weekly favorite for the past five months. They are loved by everyone – from Dad and the toddler to Mom and even guests. In fact, we often have to double the recipe when others are around because these brussels sprouts disappear quickly.
Here’s what you need for this roasted brussels sprouts recipe:
– Brussels sprouts
– Walnuts
– Dried cranberries
– Maple syrup
– Dijon mustard
– Olive oil, salt, and pepper
To make these delicious brussels sprouts, first, prep the brussels sprouts by cutting off the base, removing the outer leaves, and halving them. Then, toss them in olive oil and roast them in the oven until crispy. Add walnuts for the last minute to toast them, and then mix in the cranberries. Finally, drizzle the mustard-maple sauce over the brussels sprouts and enjoy!
For more details on how to make these brussels sprouts and tips for serving them, check out the full recipe above. And if you’re looking for more brussels sprouts recipes, we have plenty to explore.