When it comes to garlic bread, this recipe is my go-to! It’s a simple yet ridiculously good combination of French bread, butter, fresh garlic, garlic powder, Parmesan, and parsley. I love a garlic bread that is crispy, golden, heavily garlicked, a little Parm-y, and thoroughly saturated with butter. It’s a classic favorite in our household, perfect for dipping, sopping, and scooping.
To make this delicious garlic bread, start by preheating the oven to 400 degrees. Soften the butter in the microwave and grate the garlic directly into it. Add garlic powder, Parmesan, and parsley to the butter mixture, then spread it generously on the bread halves. Bake for 9-10 minutes in the oven, or a bit longer for a golden brown finish.
For freezing, simply spread the butter mixture on the bread, put the halves together, wrap in foil or plastic wrap, and freeze. To bake from frozen, thaw, separate the halves, and bake as directed.
You can use different types of bread like baguette or ciabatta, and for a vegan version, use plant-based butter and skip the cheese. Fresh garlic adds a zingy flavor, but garlic powder works well too.
This garlic bread is perfect for serving with soups, pastas, or on its own as a tasty snack. It’s a quick and easy recipe that will become a staple in your kitchen. Enjoy!