Table of Contents
Indulge in the delightful flavors of this grilled pineapple salsa featuring a hint of red chili, fragrant coriander, and zesty lime juice. This caramelized, sweet, tangy salsa pairs perfectly with meat, seafood, or plant-based proteins. Whether used as a condiment in tacos, burrito bowls, or Tex-Mex recipes, this gluten-free, vegan, paleo, and Whole30-friendly dish is sure to impress.
Explore: ℹ️ Overview | 🛒 Ingredients |👨🍳 Recipe Tips | 🥗Serving Suggestions | 📝 Go To Full Recipe | 🍽 More Recipes
Discover the Exquisite Grilled Pineapple Salsa
Combining fruits and berries in savory dishes can elevate the flavors of grilled fish, chicken, or pork while balancing the saltiness of ingredients like goat’s cheese. Pineapple, in particular, complements pork, chicken, fish, and prawns exceptionally well. This grilled pineapple salsa, with its caramelized essence, promises to be a game-changer in your culinary repertoire.
Prepare yourself for a salsa that will leave you wanting more!
Expert Tips for Crafting Mexican Pineapple Salsa
Delve into Mexican cuisine by experimenting with charred or grilled vegetables and fruits to enhance the smoky and caramelized flavors of your dishes. This charred pineapple salsa, featuring sweet red onion, chili, cilantro, and lime juice, offers a delightful crunch with a hint of sweetness from the grilled pineapple. Opt for ripe and juicy pineapples to elevate the dish’s aroma and taste.
You can refrigerate this pineapple salsa for a few days to savor its unique flavors.
Serving Inspirations
Pair this grilled pineapple salsa with pulled pork, shredded chicken, grilled fish, or prawns for a burst of flavor. It also complements tacos, beef burgers, and various Tex-Mex dishes. Feel free to experiment with different herbs to customize the salsa to your liking, whether for an Italian or Asian-inspired twist.
Explore Grilled Pineapple Salsa With:
Save This Recipe for Later!
Receive this recipe directly in your inbox by providing your email. Don’t miss out on new weekly recipes!
By submitting this form, you agree to receive emails from Cooked & Loved
Enhance your tacos, burritos, or Mexican-inspired dishes with the magical touch of this zesty, tangy, and sweet grilled pineapple salsa. Whether paired with meat, fish, or plant-based proteins, this salsa is a culinary delight.
-
Peel and quarter the pineapple.
-
Heat oil in a skillet over high heat. Grill pineapple slices for 2-3 minutes on each side until charred.
-
Let the grilled pineapple cool, then dice into small cubes.
-
In a mixing bowl, combine pineapple with other ingredients. Serve with fresh coriander on top.
Choose a ripe, sweet pineapple for optimal flavor. Alternatively, you can use canned pineapple and quickly grill it for a similar effect.
Calories: 107kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 2mg | Potassium: 143mg | Fiber: 2g | Sugar: 11g | Vitamin A: 94IU | Vitamin C: 59mg | Calcium: 18mg | Iron: 0.5mg