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If you’re looking for a meal that will blow your mind, look no further than these Grilled Chimichurri Portobellos. Marinated in a zesty chimichurri sauce before hitting the grill, these mushrooms are then served on a bed of creamy goat cheese mashed potatoes.
Don’t be fooled – grilled mushrooms can steal the show at your next summer barbecue, appealing to both vegetarians and meat-eaters alike.
This meatless dish is a real stunner. The portobellos are marinated in a vibrant and flavorful chimichurri sauce before being grilled to perfection, creating a tender and savory result with those classic grill marks.
And for an extra touch of indulgence, serve these chimichurri portobellos on a generous heap of creamy goat cheese mashed potatoes. The tangy creaminess of the goat cheese complements the earthy richness of the mushrooms perfectly.
Whipping up your own chimichurri sauce takes just a few moments.
Your grilled mushrooms will look and smell like they came straight from a gourmet restaurant.
And when you combine all these elements together…
Am I getting a little emotional about grilled portobellos, chimichurri, and goat cheese potatoes? Maybe.
I’m happy to report that my family absolutely adored this dish – even my picky toddler and skeptical husband. And while these are fantastic on the grill (please, summer, don’t end!), they can also be cooked on the stovetop if, like me, you’re dealing with a neglected grill due to a recent fire incident.
Check Out Our Video For How To Make Grilled Chimichurri Portobellos:
Click here to see the step-by-step web story instructions for this recipe!
I based my chimichurri around this recipe from Cafe Delites. Chimichurri is an herb sauce or table condiment originating in Argentina and Uruguay – here’s more about its history! Also worth noting that using cilantro in place of parsley (as I did here) is not traditional, but I like it as summery way to mix up the flavor profile.
Description
These Grilled Chimichurri Portobellos are OUT OF THIS WORLD. Marinated in a punchy and vibrant chimichurri before heading to the grill, then served on top of a mountain of creamy goat cheese mashed potatoes.
Cilantro Chimichurri and Mushrooms
Mashed Potatoes:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Vegetarian
- Method: Grill
- Cuisine: American
Keywords: mushrooms, meatless dinner, mushroom steak, chimichurri, mashed potatoes
One More Thing!
This recipe is part of our collection of delicious mushroom recipes. Check it out!