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This Greek Chicken Salad with Peperoncini is so delicious, and it’s a perfect option when you need a low-carb idea for using leftover chicken! And everyone who likes Greek flavors like Kalamata olives, Feta cheese, and spicy Greek Peperoncini is going to love this chicken salad recipe!
PIN the Greek Chicken Salad with Peperoncini to try it later!
Greek Chicken Salad with Peperoncini is a salad idea that popped into my mind when I had one of those big packs of rotisserie chicken meat from Costco in the fridge, and when I tested the recipe we loved the flavors and thought this was perfect for a warm-weather meal to make any time you have leftover chicken.
If you’re someone who takes a lunch to work, I bet you’d love to pull this tasty salad out of the office fridge. And chicken salads like this one are also perfect when you need something to take to a summer pot-luck where you know there’ll be a lot of tempting foods.
For a long time now the ever-popular Chicken and Avocado Salad with Lime and Cilantro has been one of my go-to party dishes. And when fresh basil is available Chicken Salad with Basil is another chicken salad option that I make for parties.
But this Greek Chicken Salad has some of my absolute favorite summer salad ingredients like Feta cheese, Greek Peperoncini, and Kalamata olives, so I’m guessing this might be the new chicken salad I’ll be making for parties all summer long!
What ingredients do you need for this recipe?
(This is only a list of ingredients; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.)
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