These Gochujang Chicken Burgers are beyond amazing! The kimchi bacon jam on top is a perfect blend of sweet and spicy, making it a mouthwatering combination. A slice of gouda cheese takes it to the next level. My friends couldn’t stop raving about them!
To make these delicious burgers, start by preparing the kimchi bacon jam. Fry up the bacon until crispy, then add the kimchi and brown sugar for a flavorful jam-like mixture.
Next, mix the chicken burger ingredients and form them into patties. Fry them up in a grill pan, adding a slice of Gouda cheese for extra goodness.
Assemble the burgers by toasting the buns and adding mayo, burgers, kimchi bacon jam, cucumber slices, and a sprinkle of cilantro. Devour and enjoy every bite!
These burgers are packed with flavor and will surely impress your taste buds. Give them a try for a unique and delightful meal experience!