Garlic Lemon Asparagus

Looking for a quick and easy side dish to add some freshness to your meal? This recipe for garlic lemon asparagus is the perfect choice. With just a few simple ingredients, you can create a dish that is bursting with flavor and texture.

Table of Contents: ℹ️ Overview | 🛒 Ingredients | 📷 How To Make | 📹 Watch The Video | 👩‍🍳 Recipe Tips | 🍳 Serving Suggestions | 📝 Full Recipe Card | 🍽 More Similar Recipes

This garlic lemon asparagus recipe is a delightful side dish that is both light and flavorful. The combination of fresh lemon juice, zest, and garlic creates a zesty and tangy flavor profile that complements the crisp-tender asparagus perfectly.

This dish comes together quickly with a simple sauté in olive oil, making it a great option for any meal where you need a pop of green on the table. It’s a versatile dish that can be enjoyed with any main course or even for breakfast with eggs.

This dish is not only delicious but also nutritious, low in calories, low-carb, gluten-free, high in fiber, and vegan-friendly. It’s a versatile side dish that checks all the boxes!

👩‍🍳 For more easy side dishes, try my French-style green beans, garlic broccoli, country potatoes, stewed tomatoes, or maple carrots.

Ingredients:

Here are the ingredients you’ll need for this garlic lemon asparagus recipe. You can find the full measurements in the recipe card below.

• Fresh, crisp asparagus stalks – for that perfect tender crunch
• Olive oil – for cooking and enhancing the asparagus’s natural flavor
• Garlic – adds a savory aroma and taste
• Lemon (zest and juice) – brings brightness and tang
• Salt and pepper – to enhance the flavors and balance the lemon and garlic notes

How To Make Garlic Lemon Asparagus:

For detailed instructions and nutritional information, refer to the recipe card below. Here are some step-by-step photos to guide you through the process of sautéing asparagus.

• Wash and trim the asparagus, then pat dry.
• Heat olive oil in a sauté pan over medium-high heat.
• Add the asparagus in a single layer, cover, and cook for 1 minute.
• Flip the asparagus, cover again, and cook for another minute.
• Add garlic, lemon zest, salt, and pepper, and sauté until fragrant.
• Finish with lemon juice, stir, and serve!

Watch The Video

Recipe Tips/Variations:

• Cook the asparagus to your desired tenderness. Adjust the cooking time for softer or thicker stems.
• Use a microplane for the zest for a finer texture that blends well with the dish.
• Variations: Add Parmesan, pine nuts, almonds, or red pepper flakes for extra flavor.

What To Eat With Asparagus:

This garlic lemon asparagus pairs well with a variety of main courses, such as grilled chicken, salmon, or pasta dishes. It’s a classic side dish for Easter and a great addition to holiday menus.

For a balanced meal, serve the asparagus with grains like couscous or quinoa to soak up the lemony-garlic flavors. You can also toss it with pasta for a quick and easy lunch meal.

Asparagus is a versatile vegetable that can be enjoyed for breakfast with eggs or as a nutritious and easy addition to any meal.