Garlic Cream Bucatini with Peas and Asparagus Recipe

This post is sponsored by DeLallo

Who says comfort food is just for winter? Let spring join the party! Picture fresh green asparagus bathed in garlic, with bursts of sweet peas dancing in coils of pasta coated in a light lemony cream sauce.

And let’s not forget the delightful golden crispies – they add the perfect crunch! Plus, using bucatini noodles adds a fun twist to this springtime dish.

Ingredients Needed

Bucatini is like a mix between macaroni and spaghetti – it’s sturdy enough to hold onto the sauce yet light enough to enjoy the twirls. And for the best quality pasta, DeLallo is our go-to choice! Their handcrafted, bronze-cut pastas elevate any dish.

Aside from your favorite pasta, here’s what you’ll need for this springtime pasta:

• asparagus
• fresh grated garlic
• frozen peas
• chicken or vegetable broth
• butter
• heavy cream
• lemon
• golden crispies (the ultimate toasty breadcrumbs!)

Feel free to sprinkle some grated parm or fresh herbs on top for an extra touch. Embrace the greenery of spring!

Springtime Pasta, Here We Come

No need to spend hours in the kitchen – this recipe is simple and quick. So, cook the pasta, whip up the sauce, toss everything together, and top it off with those irresistible golden crispies!

1. Cook the pasta. Follow the package instructions for al dente perfection.
2. Prepare the sauce. Saute asparagus in butter until tender, then add garlic, broth, and cream. Simmer until thickened, then stir in peas, lemon juice, zest, salt, and pepper.
3. Combine and serve. Mix the sauce with the pasta, let it meld together, and then sprinkle with golden crispies. Optional: add rotisserie chicken or shrimp for extra flavor!

This dish offers a perfect balance of creaminess, crunch, and freshness. It’s comfort food with a springtime twist!

There’s Just So Much To Love About This Veg Pasta

While this dish is amazing as is, you can always mix it up by adding rotisserie chicken or sautéed shrimp. Trust us, it’s a game-changer! You can also experiment with different veggies for a pasta primavera twist.

The sauce strikes the perfect balance between richness and lightness, giving you that comforting yet fresh feel. And those golden crispies? They’re the cherry on top! If you’re a fan, sprinkle them generously over your dish for an extra crunch.

If you’re craving a taste of spring, this pasta dish is a must-try. Head to the kitchen and whip up this delightful recipe!

Garlic Cream Bucatini with Peas and Asparagus: Frequently Asked Questions

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