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Soft, chewy, and bursting with colorful sprinkles in every bite, these Funfetti Cookies are the perfect treat for any occasion. Whether it’s a party, holiday, or just a fun day, these cookies are sure to bring a smile to your face.
With plenty of rainbow sprinkles in every cookie, these Funfetti Cookies are a crowd-pleaser. Quick to make and delicious to eat, they are a hit with everyone who tries them.
Perfect for a family with diverse tastes, these cookies are loved by all. They are easy to make, with the added fun of colorful sprinkles to brighten up any day.
Customize your Funfetti Cookies with different colored sprinkles to match any party or holiday theme. The possibilities are endless!
What You’ll Need
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- Butter – unsalted
- Granulated Sugar
- Vanilla Extract
- Almond Extract – optional, adds a little extra flavor
- Egg
- All-Purpose Flour
- Cornstarch
- Baking Soda
- Salt
- Rainbow Sprinkles
How To Make Funfetti Cookies
- Cream Butter. Cream together butter and sugar until light and fluffy.
- Add Wet Ingredients. Mix in egg and extracts until fully incorporated.
- Add Dry Ingredients. Combine flour, cornstarch, baking soda, and salt until just incorporated.
- Sprinkles. Fold in rainbow sprinkles gently by hand.
- Roll. Scoop dough into balls and chill for at least 30 minutes.
- Bake. Bake until edges are set and tops are golden.
Recipe Tips & Tricks
- Chill The Dough. For thick, chewy cookies, chill the dough to prevent spreading.
- Cornstarch. Don’t skip it for the perfect texture and softness.
- Don’t Over Bake. Bake until edges are set but tops are still slightly undercooked for the best results.
- Line Baking Sheet. Use a silicon liner or parchment paper for even baking.
Storage
Store Funfetti Cookies in an airtight container for up to 4 days.
Freezing
You can freeze baked cookies in an airtight container for up to 3 months. Alternatively, freeze dough balls and bake as needed.
