Fried Cabbage with Corned Beef

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Make a delicious low-carb dinner using leftover corned beef or deli corned beef with cabbage in this Fried Cabbage with Corned Beef recipe! Each serving has only 3 net carbs!

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Celebrate St. Patrick’s Day with this Fried Cabbage with Corned Beef recipe, a flavorful twist on the classic Fried Cabbage with Bacon. It’s a perfect dish to enjoy while cabbage is in season and on sale!

If you’re a fan of cabbage and corned beef, you’ll love this quick and easy dinner idea!

Ingredients:

(For full printable recipe, scroll down or use the JUMP TO RECIPE link at the top of the page.)

onion

large head of cabbage

Olive Oil (affiliate link)

leftover corned beef

fresh ground black pepper and salt to taste

No leftover corned beef for Fried Cabbage with Corned Beef?

You can easily purchase some corned beef from the deli to make this delicious corned beef and cabbage dinner any time of the year!

More corned beef recipes:

Explore a variety of tasty ideas for using corned beef with our Low-Carb and Keto Corned Beef Recipes.

More cabbage recipes:

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How to Make Fried Cabbage with Corned Beef:

(For detailed recipe instructions, scroll down or use the JUMP TO RECIPE link at the top of the page.)

Cut onion into slivers and chop cabbage.

Heat olive oil in a pan, add onions, and cook until slightly browned.

Chop the corned beef while onions cook.

Add cabbage, season with salt and pepper, and cook until softened.

Add corned beef and cook until heated through.

Serve hot and enjoy!

Leftovers can be refrigerated and reheated.

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More Leftover Corned Beef Recipes:

Ingredients

1 onion, peeled and cut into thin slivers

1 large head of cabbage, coarsely chopped

1 T olive oil (see notes)

10 oz. leftover corned beef, shredded apart or chopped

fresh ground black pepper and salt to taste (Remember corned beef is salty, so don\’t use too much salt.)

Instructions

Peel the onion and cut lengthwise into thin slivers. Cut out core from the cabbage and coarsely chop cabbage.

Heat the olive oil or bacon grease in a large frying pan over high heat. Add the onion and cook just until it starts to brown on the edges, stirring often.

While onion cooks, shred or chop the corned beef

After onion is slightly browned, add the chopped cabbage to the frying pan, season cabbage with fresh-ground black pepper and a little salt, turn heat to medium-high, and cook until cabbage has softened and is barely starting to brown, about 5 minutes.

Add corned beef to the frying pan with the onion and cabbage and cook 3-5 minutes more, or until the cabbage is browned on the edges and the corned beef is heated through.

Serve hot. Leftovers can be refrigerated and reheated in a hot frying pan.

Notes

You can use bacon grease instead of olive oil if you prefer and want a little bacon flavor.

This recipe created by Kalyn when she had leftovers from Pressure Cooker Corned Beef and cabbage was on sale!

Nutrition Information

Yield

Serving Size

Amount Per Serving
Calories 134Total Fat 8gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 40mgSodium 115mgCarbohydrates 3gFiber 1gSugar 1gProtein 13g

Nutrition information is automatically calculated by the Recipe Plug-In I am using. I am not a nutritionist and cannot guarantee 100% accuracy, since many variables affect those calculations.

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Perfect for Low-Carb, Keto, and South Beach Diets:
This Fried Cabbage with Corned Beef recipe is ideal for low-carb, keto, and even South Beach diets. Enjoy the flavors of St. Patrick’s Day with this delicious dish!

Discover More Recipes:
Explore more skillet meal recipes like this one and find recipes suitable for your specific diet with the Diet Type Index. For more delicious recipes, follow Kalyn’s Kitchen on Pinterest, Facebook, Instagram, TikTok, or YouTube.

Historical Notes:
This recipe for Fried Cabbage with Corned Beef was originally shared in 2018 and has been updated with additional information in 2024.

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