Key Highlights:
- Fonterra, a New Zealand-based dairy cooperative, has partnered with natural ingredient manufacturer Superbrewed Food to advance sustainable food production.
- The collaboration aims to develop a nutrient-rich biomass protein by combining Superbrewed’s biomass protein platform with Fonterra’s dairy processing and technology.
- This partnership addresses the increasing consumer demand for protein and builds upon Superbrewed’s patented postbiotic cultured protein.
Insightful Analysis:
Postbiotics have become popular in the food and beverage industry, with many products incorporating them for enhanced gut health benefits.
Fonterra’s ingredient evaluations have revealed the nutritional benefits of postbiotic cultured protein that can complement dairy ingredients, while Superbrewed Food’s fermentation platform is versatile in fermenting various inputs.
The long-term partnership aims to create innovative biomass protein solutions by fermenting multiple feedstocks, including Fonterra’s lactose permeate, to convert it into sustainable protein.
Chris Ireland, Fonterra’s general manager of innovation partnerships, expressed excitement about the collaboration with Superbrewed Food and the opportunity to provide sustainable nutritional solutions.
Superbrewed Food’s recent FDA approval for its postbiotic cultured protein and the U.S. patent for its biomass proteins highlight the company’s commitment to sustainable food production.
The protein ingredients market is projected to grow significantly by 2028, driven by consumer awareness of nutrition and the demand for functional food products.