Summary:
- The FDA has made an agreement with the food industry to phase out petroleum-based artificial dyes commonly used in various food products.
- Six synthetic dyes, including Green No. 3, Red No. 40, Yellow No. 5, Yellow No. 6, Blue No. 1, and Blue No. 2, will be voluntarily removed by food companies by the end of next year, with an accelerated removal of Red No. 3.
- The FDA is also revoking authorization for synthetic food colorings Citrus Red No. 2 and Orange B and promoting the use of natural alternatives.
Insight:
There has been growing concern over synthetic dyes in food products, with claims that they contribute to health issues such as behavioral problems in children, cancer, and overeating.
While the FDA’s move to phase out petroleum-based dyes has been welcomed, some critics are disappointed in the lack of a full ban and reliance on voluntary commitments from the industry.
State-level policies to eliminate artificial colors are gaining traction, with West Virginia recently passing legislation to restrict certain dyes in food products.
Despite the challenges of transitioning away from artificial colors, food companies are expected to comply with the new FDA policy. However, there are concerns about the impact on production costs and regulatory inconsistencies.
Overall, the move towards natural alternatives for food coloring is seen as a step towards improving public health, although there are challenges to be overcome in the process.