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DSM Firmenich Unveils New Dry Vitamin A Palmitate NI
DSM Firmenich, a Swiss-Dutch ingredients giant specializing in nutrition, recently announced the launch of Dry Vitamin A Palmitate NI, a revolutionary form of dry vitamin A. This new ingredient is a stable and clean label solution for addressing vitamin A deficiency through flour fortification. Traditional methods of preserving vitamin A during fortification processes have been challenging, but DSM Firmenich’s dry version is specifically designed for fortifying wheat flour, a crucial staple in global diets.
Key Features of Dry Vitamin A Palmitate NI:
- Stable and clean label solution
- Ideal for fortifying wheat flour
- Addresses vitamin A deficiency through flour fortification
Commitment to Public Health
DSM Firmenich has committed to delivering immunity-boosting ingredients to 500 million people by 2030. The company focuses on fortifying everyday foods like bread and beverages with essential vitamins and nutrients, including omega-3s. The introduction of Dry Vitamin A Palmitate NI is a crucial step towards achieving this goal.
“At DSM-Firmenich, our mission is to enhance the nutritional profile of the food that manufacturers produce, ensuring that it not only tastes good but also provides nourishment,” the company stated.
The small particle size of Dry Vitamin A Palmitate NI allows for easy integration into wheat and other flours, making fortification more efficient and cost-effective. This innovative solution offers a sustainable way to combat malnutrition among vulnerable populations globally.