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If you’re a fan of crispy oven-roasted potatoes, you’ll love these Parmesan smashed potatoes. They take it up a notch with their crunchy, cheesy goodness that’s incredibly satisfying. Whether you’re serving them for a weeknight dinner or a holiday meal, they are the perfect side dish!
Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How To Make | 📹 Watch The Video | 👩🍳 Recipe Tips | 🥗 Serving Suggestions | 📝 Full Recipe Card | 🍽 More Recipes With Potatoes
At A Glance
- ⏱ Ready In: 1 hour
- 🍽 Serves: 6
- 🌱 Diet: Vegetarian, gluten-free
- 💪 Nutrition Highlights: Good source of fiber, satisfying, and energy-rich
- 🥔 Main Ingredients: Baby potatoes, Parmesan cheese, olive oil, spices
- 🌿 Flavor Profile: Crispy, cheesy, savory, garlicky, lightly smoky
- 🧊 Meal-Prep Friendly: Best fresh, but reheats well in oven or air fryer
- 🍽 Best Served With: Roast chicken, steak, grilled veggies, or as a snack with dips
These Parmesan smashed potatoes are a delightful side dish that will steal the show. With their crispy edges and golden Parmesan crust, paired with fluffy centers that soak up all the flavors, they are a true delight. The secret is in smashing them just enough to get those perfect crispy edges.
The addition of Parmesan cheese brings a salty, nutty flavor that melts and crisps in the oven, creating a delicious cheesy crust. Inspired by classic oven-roasted potatoes, these smashed potatoes have a unique twist thanks to the cheese and spices.
This recipe strikes the perfect balance between being fancy and simple. It’s versatile and forgiving, making it great for weeknight dinners or when you have guests over. And let’s be real, anything with potatoes and Parmesan cheese is a guaranteed hit!
👩🍳 You might also like my crispy smashed potatoes with minty peas, Greek roasted potatoes, sliced potato bake, or cheesy baked potatoes. You can also try this crispy smashed potato salad.
What You’ll Need
Here is what you’ll need for these Parmesan smashed potatoes. Find the full measurements in the recipe card below.
- White potatoes – baby or small potatoes work best for smashing
- Salt (for boiling)
- Olive oil (or oil + butter)
- Garlic powder
- Smoked paprika
- Salt and black pepper
- Parmesan cheese
- Parsley
- Lemon zest
- Chili flakes
How To Make Parmesan Smashed Potatoes
Find the full recipe and nutritional information below. Here are some step-by-step photos for making these crispy roasted Parmesan potatoes.
- Boil potatoes in salted water until fork-tender
- Preheat oven and prepare a lined tray with oil
- Smash potatoes and season with oil, garlic powder, paprika, salt, and pepper
- Roast until crispy and golden
- Add Parmesan and continue roasting
- Finish with remaining Parmesan and optional toppings
Watch The Video
Recipe Tips
- Dry potatoes slightly after boiling for crispiness
- Don’t over-smash for texture
- Use finely grated Parmesan for even melting
- Extra crispy hack: sprinkle Parmesan on the tray
- Storage & Reheating: Store in fridge and reheat in oven or air fryer
- Variations: Try different herbs or cheeses for variety
Serving Suggestions
These potatoes pair well with a variety of dishes. They are perfect with roast chicken, steak, grilled veggies, or even as a snack with dips. They also make a great addition to holiday meals like Thanksgiving, Christmas, or Easter.
For a party, serve them with a flavorful dip like garlicky yogurt, bang bang sauce, or rosemary aioli for a crowd-pleasing treat.
💬 If you try these Parmesan smashed potatoes or any other recipe on the blog, be sure to rate the recipe and share your feedback in the comments. I’d love to hear from you! You can also follow me on social media for more delicious recipes.
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