Creamy Green Beans

If you’re in need of a comforting side dish, give this recipe for Creamy Green Beans a try. Tender green beans are lightly boiled and coated in a velvety, flavorful onion and garlic sauce, making for a creamy and satisfying addition to any meal. I’ll guide you through the process with step-by-step instructions, photos, and helpful tips so you can easily whip up this dish to impress your guests, whether it’s for a family dinner, Thanksgiving, Christmas, or Easter.

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Recipe Overview

Creamy Green Beans, also known as creamed green beans, are easy to make without using any canned ingredients.

The recipe features crisp and vibrant green beans that are lightly boiled until tender, then tossed in a luxurious creamy sauce infused with the savory flavors of onion and garlic.

This comforting and visually appealing dish is a perfect accompaniment to a variety of main courses and is sure to become a favorite at your table. Great for Thanksgiving, Christmas, Easter, or Sunday roast.

This green bean recipe is gluten-free and vegetarian-friendly. See just how easy it is to make below!

👉 If you’re looking for more delicious and impressive side dishes, try my sautéed green beans with bacon, mushrooms & almonds, cheesy leafy green salad, or roast pumpkin & beetroot salad with maple walnuts.

Ingredients You Will Need

Here is what you need to make this creamy green bean recipe:

• Green beans – also known as French beans, these are accessible throughout the year. Select green beans that are firm, vibrant in color, and free from blemishes or wilting.

• Onions, garlic – regular yellow onion is used, however it can be swapped with shallots or red onion; fresh garlic is best but if not available, a teaspoon of garlic powder can be used.
• Olive oil – good quality olive oil is best for cooking the sauce.
• Cream – we used heavy cream, it contains more fat so it is slightly thicker and richer than half-n-half however, in this sauce, they can be interchanged in equal amounts. Both will give you that creamy texture we all love and crave.
• Salt, pepper, and ground nutmeg (optional but adds lovely nutty, earthy tones to the dish, this spice is great in creamy sauces)
• Lemon juice – a little splash to cut through the richness and add acidity.

How To Make Creamy Green Beans

Find the full recipe ingredients, steps, and nutritional information below. Here are step-by-step pics to guide you along.

Step 1. Make the creamy sauce for beans. Over medium heat, heat the olive oil in a large skillet or a deep frying pan. Add the onions and ⅔ teaspoon of salt and sauté for 7-8 minutes, until lightly browned, golden, and translucent. Cooked this way, the onions will add a lot of lovely sweetness to the cream sauce. You can start on the green beans in the meantime.

Step 2. Prepare the green beans: Bring a large pot of salted water to a boil (use a kettle to speed up the process). Add the green beans and cook for 4 minutes until they are tender-crisp. Drain the green beans under cold water to retain their vibrant green color. You can also plunge them into a bowl of ice water.

Step 3. Back to the sauce. Once the onions are softened, add the garlic, black pepper, and nutmeg and stir through for 1 minute.

Step 4. Stir in the cream and butter and cook the sauce over medium-high heat for 3-4 minutes, letting it bubble away a little. Stir it frequently and watch it thicken slightly over time.

Step 5. Finally, add a little drizzle of lemon juice to introduce slight acidity to the sauce; this cuts down the richness.

Step 6. Add the green beans and stir through the creamy sauce; leave on the stove until they are properly reheated.

Transfer the creamy green beans to a serving dish. Garnish with fresh chopped parsley for a burst of color and freshness. Serve hot as a delicious and satisfying side dish.

What To Serve With Creamed Green Beans

Serve these creamy green beans alongside roasted chicken, grilled steak, or simple pan-fried fish for a well-rounded meal. As the dish is quite saucy, it’s a great side for meatballs or patties and goes well with quinoa, rice, or pasta noodles to soak up the creamy deliciousness.

It’s a fabulous dish to add to your Thanksgiving or Christmas table.

Customize The Sauce

Feel free to experiment with adding your favorite herbs or spices to the sauce, such as thyme, paprika, or basil. A tablespoon of tomato paste is a great addition and will introduce a lovely blush-pink color. Sautéed mushrooms or bacon are also great additions.

For a dairy-free version, try making these with coconut cream instead.

More Green Bean Recipes

Full Recipe

Find the full list of ingredients, instructions, and a nutritional breakdown below. If you have questions or cook this recipe, please let me know in the comments, and make sure to rate this recipe so it’s easy for others to find.