These cookie dough cookies are big, bakery-style sugar cookies topped with creamy brown sugar frosting, chunks of edible cookie dough, and a sprinkle of mini chocolate chips. There’s double the cookie dough in every bite!
Cookie dough ice cream lovers, you’ll also love this cookie dough fudge, my chocolate-dipped cookie dough truffles, and creamy cookie dough dip!
Today we’re making cookie dough cookies! These are thick, bakery-style sugar cookies frosted with the creamiest brown sugar frosting. I top each cookie with mini balls of edible chocolate chip cookie dough and sprinkle them with chocolate chips. Every bite is packed with delicious cookie dough flavor.
Reasons to Love These Cookie Dough Cookies
- Edible cookie dough. Homemade edible cookie dough is a game-changer. I use it to decorate these cookie dough cookies, and it’s a super simple way to enjoy cookie dough without risky ingredients like eggs and raw flour. Plus, you can reuse the recipe whenever a cookie dough craving strikes!
- Bakery-worthy. These cookies look like they belong in a bakery window, minus the bakery price tag. They’re made with common pantry ingredients.
- Easy to make. These are your standard sugar cookies and classic buttercream frosting, with the addition of brown sugar for that cookie-dough-inspired flavor. The dough for the cookies is easy to make, no chilling required!