These Cinnamon Blondies are buttery, soft blondies loaded with cinnamon chips, cinnamon and topped with a cinnamon glaze!
Blondies are one of the easiest desserts you can make. No mixer required, just a bowl and spatula is all it takes. These are full of cinnamon as well as cinnamon chips and then a cinnamon glaze, that is optional, is drizzled on top. If you like cinnamon it doesn’t get much better!
Churro Bars are another must make for cinnamon lovers! Another super easy, bowl and spatula recipe.
These are were one of the first recipes I posted on the blog back in 2011, so it was high time they got a face lift and see the light of day again! Because they are definitely delicious and worth it. I have made them so many times over the years, but finally decided to photograph them again.
Why You’ll Love These Cinnamon Blondies
- Easy. I love any dessert that doesn’t involve getting out the mixer, so this is a favorite. Just a bowl and spatula, pour into a pan and bake!
- Cinnamon Goodness. If you like cinnamon these are a must. Ground Cinnamon, Cinnamon Chips, and a Cinnamon Glaze are all included.
- Great For A Crowd. These bars are written for an 8-inch baking pan. But if you need them for a crowd, you can absolutely double for a 13×9 inch pan.
