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If you’re in search of a delightful Christmas dessert to add to your holiday spread that isn’t the typical Christmas cookies, then you must give these Christmas Brownie Pops a try!
These indulgent holiday treats consist of brownie squares with popsicle sticks inserted, dipped in chocolate, and adorned with festive Christmas-themed sprinkles!
Christmas brownie pops are not only delicious but also incredibly fun. Get your kids involved in assembling them to serve to guests or give as gifts during the holiday season.
Recipe Notes:
- It’s safer to hold the brownie pieces by hand for chocolate dipping rather than by the popsicle stick, but use what works best for you.
- It’s normal for melted chocolate to pick up small bits of brownie as you continue to dip. The sprinkles help mask these bits. If you prefer no sprinkles, apply the chocolate with a spoon or knife to ensure a clean chocolate coating on each brownie.
- Follow the process of dipping each brownie and then adding sprinkles. If you dip all 16 brownies in chocolate before adding sprinkles, the first few may harden, making it difficult for the sprinkles to adhere.
- These charming Christmas brownie pops make wonderful party favors! Wrap them in cellophane, tie a ribbon around them, and add a gift tag.
If you don’t have flat wooden popsicle sticks, you can use rounded lollipop sticks as an alternative.
If your brownies are thick enough, the type of stick used shouldn’t pose an issue. However, flat wooden sticks tend to fit better inside brownie squares with less risk of the pops breaking apart.
Yes! These Christmas brownie pops can be made 2-3 days in advance and stored in an airtight container at room temperature. They can last for 3-4 days at room temperature or up to 1 week in the refrigerator.
Christmas Brownie Pops
- Prepare an 8×8 baking dish by lining it with aluminum foil and spraying it with cooking spray. Set aside.
- Follow the brownie mix instructions on the box, pour into the prepared dish, and bake according to package directions.
- Cool the brownies in the dish for 10 minutes, then transfer to the freezer for 45-60 minutes. Once chilled, remove the block of brownies, cut into squares, and insert a popsicle stick into each square.
- Melt white chocolate until smooth, then dip each brownie corner into the chocolate mixture.
- Add sprinkles to the chocolate-covered brownies and allow them to set on parchment paper or a cooling rack.
- Chill the brownie pops in the refrigerator for 10 minutes to allow the chocolate to harden before serving at room temperature.
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