Chicken Wontons in Spicy Chili Sauce Recipe

Indulge in bold, beautiful, and assertive flavors with this dish! Shiitake mushrooms and chicken wontons dance in a brothy, flavor-packed sauce, topped off with a drizzle of sesame oil and chili crisp. Delightful!

This recipe is part of our SOS Series, which focuses on simple recipes with 7 ingredients or less! I adore this series because I appreciate straightforward yet delicious recipes – you can explore the full collection here!

Shiitake mushrooms paired with chicken wontons in a zesty, rich broth-like sauce enhanced with sesame and chili oil. Remarkable. The flavors are robust, incredibly satisfying, and only take 15 minutes to prepare!

I absolutely adore this recipe!

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Lindsay’s Notes

Frozen chicken wontons are a staple in our freezer, but I usually just steam or pan-fry them and serve them as a meal add-on. Which is fine, but, a little boring.

Until now!

This is my new chicken wonton method – steaming them up with with a spicy sauce that is somewhere between dipping sauce and soup broth. It’s meant to be eaten in a bowl, like a soup – kinda, but it’s so much more than just broth with wontons. It’s luscious, dippable, scoopable, slurpable, and full of umami from the shiitake mushrooms and greens (like spinach or bok choy), if you choose to add some. The sesame oil gives even more depth, and the chili oil gives a bit of heat and a pop of color.

It’s a full meal, and it’s one of my current faves.

My girls can’t handle the spiciness in the chili oil, but I just steam a few of the chicken wontons for them to eat plain or dipped in teriyaki sauce, and they love it. Meanwhile, Bjork and I have our bowls tipped up to the sky getting every last lick of that spicy broth-sauce out of the bowl. No drops left behind!

How To Make Chicken Wontons with Spicy Sauce

Step 1: Cut Up Your Vegetables.

I like shiitake mushrooms (for flavoring the brothy goodness) and green onions (for topping). I’ve also loved the versions I’ve made with either spinach or bok choy!

Step 2: Sauté the Mushrooms and Wontons.

I usually start with the mushrooms in some sesame oil, and once they’re good to go, I add my wontons.

Step 3: Build the Sauce.

I add chicken broth, a bit of teriyaki sauce, a spoonful of chili oil, and a drizzle of sesame oil. It’s somewhere between a dipping sauce, a soup broth, and a finishing oil. It’s all three in one.

Step 4: Scoop It Into Bowls, Garnish, and Serve.

Serve it up, top with green onions and sesame seeds, and dive in.

Watch How To Make Chicken Wontons In Spicy Chili Sauce

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