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Experience the bold flavors of this dish as pan-fried chicken is coated in a tantalizing cilantro garlic sauce enriched with almonds and almond milk. This dairy-free sauce is so delicious, you’ll want to use it on everything! Inspired by the renowned Georgian chkmeruli recipe, this chicken in garlic sauce is a culinary delight that will leave you craving for more. Updated recently, this recipe is a must-try for any food enthusiast.
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Chicken In Garlic Cilantro Sauce
Embark on a culinary journey with this recipe inspired by a trip to Ukraine. While Ukrainian cuisine didn’t captivate my taste buds, the fascination with Georgian food led me to discover the exquisite flavors of garlic-infused chicken. Georgian cuisine, known for its fresh salads, grilled meats, and aromatic spices, has a special place in my heart.
The highlight of my culinary exploration was the famous Georgian garlic chicken, also called chkmeruli or shkmeruli. Originating from a village, this dish features succulent chicken smothered in a creamy garlic sauce.
While the traditional recipe uses dairy cream/milk, I opted for a dairy-free, paleo-friendly version using nuts and nut milk. The result was a dish that wowed my dinner guests and is sure to impress you too.
If you enjoy this recipe, don’t miss out on trying my Georgian salad with cucumber, tomato, and walnut garlic dressing.
How To Make Georgian Chicken In Garlic Sauce
Discover the steps to create this delectable dish and dive into the full recipe card below for detailed instructions and nutritional information.
Pan-Fry & Bake The Chicken
Choose your preferred chicken parts for this recipe, whether it’s chicken legs, thighs, wings, or even turkey. Season the chicken, pan-fry until golden, then roast in the oven for a perfect finish.
- Step 1. Season and pan-fry the chicken until crispy.
- Step 2. Preheat the oven and transfer the chicken for roasting while preparing the sauce.
- Step 3. Roast the chicken in the oven, then rest before serving.
Garlic Cilantro Sauce (Dairy-Free)
Create the creamy sauce using almonds, almond milk, and fresh coriander for a dairy-free twist. Follow the simple steps to achieve a luscious sauce that complements the chicken perfectly.
- Step 1. Blend almond milk, nuts, and coriander until smooth.
- Step 2. Cook the garlic and spices in chicken fat, then add the blended mixture.
- Season the sauce and pour over the chicken, garnishing with chopped coriander.
What To Serve With Georgian Garlic Chicken
Pair this flavorful chicken with your choice of sides, such as cooked vegetables, salads, rice, potatoes, or pasta. Let your taste buds rejoice in the delightful flavors of this Georgian-inspired dish.
Explore more international chicken recipes: Try these.