Chicken Meatballs With Honey Garlic Soy Sauce

Indulge in the delectable flavors of these chicken meatballs with honey garlic soy sauce—a harmonious blend of juicy, savory, and sweet! A quick, scrumptious dinner that’s sure to please the whole family!

Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How To Make | 📹 Watch The Video | 👩‍🍳 Recipe Tips | 🥗 Serving Suggestions | 📝 Full Recipe Card | 🍽 More Chicken Dinner Recipes

Experience the game-changing Honey Garlic Soy Sauce Chicken Meatballs for your weeknight dinners. The tender meatballs are complemented by a delightful sauce that’s salty, sweet, and sticky, enveloping each meatball in a flavorful embrace.

This dish pairs perfectly with rice or your preferred side dish, soaking up all the rich sauce. It’s a hit with both adults and kids alike! Leftover meatballs can be repurposed in lunchboxes or transformed into wraps or salads.

And yes, these ground chicken meatballs can be prepared in advance and freeze beautifully.

👩‍🍳 Explore more ground chicken recipes like curry meatballs, ground chicken stir-fry, chicken and veggies rissoles, baked chicken meatballs in tomato sauce, or chicken Kiev patties.

What You’ll Need

Here’s what you’ll require for this chicken meatball recipe. Refer to the recipe card below for precise measurements.

• For the Meatballs: Ground chicken, egg, breadcrumbs, garlic powder, onion powder, salt, white pepper, and olive oil for cooking. You can also use ground turkey or pork as alternatives.
• For the Sauce: Butter, fresh garlic, soy sauce, honey, water, and spring onion for garnish.
• Swaps: For a grain-free/Paleo version, use almond meal instead of breadcrumbs and Tamari sauce or coconut aminos instead of soy sauce; opt for ghee over butter.

How To Make Chicken Meatballs With Honey Garlic Soy Sauce

Find the complete recipe and nutritional information below. Follow these step-by-step instructions for a delightful culinary experience.

• Combine ground chicken, egg, breadcrumbs, garlic powder, onion powder, salt, and white pepper in a large bowl. Gently mix the ingredients.
• Shape the mixture into small meatballs with wet hands and set them aside.
• Heat olive oil in a large frying pan over medium-high heat. Pan-fry the meatballs for 2 minutes on each side, then an additional minute on each side. Remove from the pan.

• In the same pan, melt butter and sauté garlic until golden.
• Add soy sauce and water, stirring for 10 seconds. Introduce honey, bring to a simmer, and cook until slightly thickened.
• Return the meatballs to the pan, ensuring they are coated in the sauce. Garnish with chopped spring onions and serve hot.

Watch The Video

Recipe Tips

• Moisture matters: Add a tablespoon of olive oil to lean ground chicken to maintain moisture in the meatballs.
• Don’t Overmix: Avoid overmixing the meatball ingredients to prevent tough texture.
• Sauce Variations: Enhance the sauce with rice vinegar for tang or chili flakes for spice.
• Ginger infusion: Grate fresh ginger into the meatballs or sauce for added flavor.
• Lemon zest: Incorporate lemon zest or lemongrass for a citrusy touch.
• Teriyaki-style: Substitute soy sauce and honey with teriyaki sauce for a unique flavor profile.
• Gluten-Free: Use gluten-free breadcrumbs and tamari to ensure the recipe is gluten-free.
• Store leftover meatballs in an airtight container in the fridge for up to 3 days. They can also be frozen for up to 3 months.

Serving Suggestions

Pair these meatballs with steamed rice, quinoa, garlic broccoli, sautéed green beans, or a fresh salad. For a low-carb option, serve with cauliflower rice or a vegetable stir-fry.

More Chicken Dinner Recipes