Looking for a delicious and healthy alternative to couscous? Try this grain-free and low-carb Cauliflower Couscous recipe flavoured with pink beets, garlic, and spices, topped with toasted hazelnuts. This vegan and Whole30 friendly dish is perfect for those following a paleo diet.
CAULIFLOWER COUSCOUS
This cauliflower and beet couscous recipe is a great accompaniment to lamb cutlets or grilled steak. Made with cauliflower, beets, roasted hazelnuts, garlic, and parsley, this warm salad is a unique and flavorful dish.
For a twist on traditional cauliflower couscous, this recipe combines the earthy flavors of beets with the nuttiness of hazelnuts for a delightful dish that is both satisfying and nutritious.
This cauliflower recipe is not only grain-free and low-carb but also suitable for those following a keto, paleo, Whole30, or vegan diet.
WHAT TO SERVE WITH CAULIFLOWER COUSCOUS
This cauliflower couscous pairs well with a variety of dishes, including lamb cutlets, grilled steak, or roasted chicken. For a vegetarian option, try serving it with grilled halloumi or veggie burgers.
Whether you’re hosting a barbecue, picnic, or Moroccan-inspired feast, this beet ‘couscous’ is sure to be a hit with your guests.