Main Dish Recipe

BBQ-flavored ground chicken tacos are smoky, savory, and a little tangy—all wrapped up in a warm tortilla! Easy to make, healthy, and tasty, they’ll be your new weeknight favorite. Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How To…

This Boursin orzo bake with cherry tomatoes is a creamy, cheesy, and oh-so-cozy dish perfect for a quick weeknight dinner or a special side. Ready in just 45 minutes! Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How To…

This chicken and potato bake brings together chicken, potatoes, and veggies in a herby lemon-honey-garlic sauce for a flavor-packed, easy, dinner meal. It’s my go to when I am feeling lazy yet want something healthy and homemade. Jump to: ℹ️…

Savory, sweet, and just a little spicy—this beef bulgogi bowl recipe is an easy, flavor-packed dinner with tender, saucy beef, fluffy rice, and all the fun toppings. It’s meal-prep friendly, high in protein, and completely irresistible, if I may say…

These beef burritos are my go-to for meal prep — seriously, I make them every couple of weeks. Juicy spiced ground beef, smoky BBQ sauce, rice, black beans, and cheese, all wrapped up in a soft tortilla. They freeze beautifully…

My steak and mushroom sauce recipe is a cozy dinner that feels fancy but is actually weeknight-easy — juicy beef and the creamiest umami-packed mushroom sauce. Pub who? Jump to: ℹ️ Overview | 🛒 Ingredients | 📷 How To Make…

Chicken and rice bowls are my go-to meal prep recipe when I’m craving variety but not extra work. Same chicken, same rice, favorite veggie toppings, and three totally different sauces for a unique twist in minutes. Jump to: ℹ️ Overview…

Indulge in the delightful flavors of slippery, spicy noodles with a simple sauce, topped with roasted smashed broccoli and a perfectly gooey soft egg. What a treat! This recipe is sponsored by DeLallo. This is a brand new recipe that’s…

This vegan crunchwrap is absolutely amazing! You can fill it with your favorite ingredients – I used sofritas tofu and cashew queso – wrap it up, fry it, and enjoy! This has quickly become my favorite vegan recipe. Hello there!…

Today is June 13th, 2016, so if you’re reading this at some point in the future, maybe you will or maybe you won’t remember that this is the day after an unspeakable, world-shattering act of violence here in the United…