Healthy Eating

Brussels sprouts can be a polarizing vegetable, with some people loving them and others not so much. The key to enjoying Brussels sprouts is in how they are prepared. When cooked well, these miniature cabbages can be delicious and flavorful.…

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Looking for a simple, delicious, and healthy side dish? Look no further than these roasted garlic sweet potatoes. This recipe is a favorite of mine and is perfect for those following a paleo, Whole30, gluten-free, vegetarian, or vegan diet. Today,…

Discover the secret to crafting irresistible crack cauliflower bites with this gluten-free, paleo-friendly recipe. Pair them with a zesty red sauce for a delightful appetizer or side dish. My journey with crack cauliflower began when I stumbled upon a recipe…

This vibrant red cabbage slaw is a delightful rainbow salad paired with a creamy avocado dressing that is dairy-free and egg-free. This dish is perfect for those following a paleo, low-carb, or vegan diet and can be enjoyed as a…

This recipe for roasted peppers with pickled onions is a delightful twist on a classic dish passed down from my mother. It has always been one of my go-to side dishes, almost like a condiment, and I am excited to…

This delicious carrot slaw salad with aromatic coriander and creamy mayo dressing is a versatile side dish that complements meat, chicken, fish, or plant-based protein mains. This recipe is Whole30, paleo, gluten-free, and low-carb. Slaw salads are a personal favorite…

Crispy and citrusy, this cabbage apple and fennel slaw is the perfect side salad to serve any time of the year. It’s great at barbecues and summer picnics, as a side dish with baked chicken or fish at home, or…

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Interested in Saving This Delicious Recipe? Simply provide your email address, and I’ll send the recipe straight to your inbox. Plus, receive delightful new recipes every week! By filling out this form, you agree to receive emails from Cooked &…