New Launch: Cheerios Protein General Mills is introducing Cheerios Protein, a new cereal option with 8 grams of protein per serving. Available in Cinnamon and Strawberry flavors, this latest addition aims to cater to consumers looking to incorporate more protein…
Food News
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Post Holdings Faces Egg Supply Challenges Amid Bird Flu Outbreak Post Holdings, a major player in the consumer foods industry, recently revealed that an outbreak of bird flu at one of its subsidiaries, Michael Foods, has significantly impacted its egg…
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Key Takeaways: Unilever’s CFO, Fernando Fernandez, will be taking on additional responsibilities for supply chain, procurement, digital and technology, and business services as part of a major executive leadership reorganization announced by the global food and household retailer on Monday.…
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Dive Brief: The collaboration between Campbell’s Company’s V8 beverage and sparkling cocktail brand Spritz Society has resulted in the creation of the Bloody Mary Spritz. This limited-time offering is a mixture of white wine, natural ingredients inspired by V8’s classic…
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Exciting News from Hostess: Hostess has recently unveiled a fresh new look with a revamped logo and packaging design, marking a significant step in the snack company’s journey towards modernization. This update reflects their commitment to staying relevant in the…
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Food News
The Weekly Sip: ‘Call Her Daddy’ podcast host debuts hydration drink | Molson Coors doubles down on Banquet
The Weekly Sip is Food Dive’s column focused on the latest news in the rapidly changing and growing beverage sector. From inaugural product lines to big investments and controversial topics, this column aims to quench the thirst for developments in…
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Food News
Leftovers: Snack Factory mixes popcorn and pretzels | Ritz Bits introduces first new flavor in a decade
Leftovers is our take on some of the product ideas making waves in the market. Some are intriguing, some are downright amazing, and some are just too wild to believe. With the constant influx of pitches, we can’t cover everything,…
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Oobli, a protein ingredient supplier, announced this month the company received a letter of no-questions from the FDA for its sweet protein, monellin. The no-questions letter means the novel protein has earned FDA Generally Recognized as Safe (GRAS) status. GRAS…
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Ingredients in Focus: The Rise of Jackfruit Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector. Jackfruit trees have been growing along the streets of India for a century, but only recently has the…
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Welcome to the New Era of Restaurant-Inspired Grocery Products! As the world navigated the challenges of the pandemic, restaurants found innovative ways to stay afloat. One such trend was transforming their signature dishes into retail products for consumers to enjoy…