Environmental activists recently suffered a setback as a federal judge dismissed their petition for stricter regulations on large livestock operations, a decision that was welcomed by the U.S. meat industry. The U.S. Court of Appeals for the Ninth Circuit rejected…
Category:
Food News
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NEW YORK — Although Advertising Week New York is seeing more discussion tracks focused on performance marketing and commerce media, attention-grabbing brand-building ideas still hold the spotlight. PepsiCo Foods is set to showcase a case study at the annual confab…
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Food News
Ingredients in Focus: Hurricane Helene batters pecans and shines light on the southern crop
Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector. Hurricane Helene has caused significant damage to pecan crops in Georgia, a beloved export of the state. Despite this recent devastation, pecan trees in Georgia…
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Convenient Snacking Trends: A Shift Towards Healthier Options On-the-go snacking has become a popular choice for almost half (48%) of consumers globally, who consume over two snacks a day, according to a recent report from HealthFocus International. This shift in…
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Key Points: Tilray’s CEO and chairman, Irwin D. Simon, is optimistic about potential changes in cannabis regulation following the U.S. presidential election. The company is launching four hemp-derived THC drinks through its Tilray Alternative Beverages unit in key U.S. markets…
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Food News
Leftovers: Chips Ahoy! goes overboard for jumbo-sized cookies | Lifeway turns to trendy kefir flavors
Welcome to our roundup of innovative product ideas making waves in the market. From giant cookies to trendy kefir flavors to fig-infused snack bars, here are some exciting new offerings to keep an eye on. Chips Ahoy! Introduces Jumbo Cookies…
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Food News
The Weekly Sip: Keurig Dr Pepper serves Shirley Temple 7UP | Constellation taps CPG veteran as executive VP
The Weekly Sip is Food Dive’s column focused on the latest news in the rapidly changing and growing beverage sector. From inaugural product lines to big investments and controversial topics, this column aims to quench the thirst for developments in…
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Gen Z’s Changing Palate: Embracing Chaos Cuisine and Spicy Flavors As the generation born between 1997 and 2012, known as Gen Z, comes of age, food and beverage producers are adapting to their unique and diverse tastes. This shift is…
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Nestlé Launches New Frozen Brands Focused on Mexican and Asian Cuisines Nestlé is introducing new frozen brands that cater to the growing demand for ethnic meals, specifically Mexican and Asian cuisines. With younger consumers seeking bolder flavors and more diverse…
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In the competitive world of healthy snacking, Chomps has experienced remarkable growth. According to the company, Chomps saw a 206% increase in sales growth last year, with expectations to surpass that number this year. Offering venison, beef, turkey, and chicken-based…