Carrot & Coriander Slaw Salad

This delicious carrot slaw salad with aromatic coriander and creamy mayo dressing is a versatile side dish that complements meat, chicken, fish, or plant-based protein mains. This recipe is Whole30, paleo, gluten-free, and low-carb.

Slaw salads are a personal favorite of mine, especially when they involve crunchy, shredded vegetables coated in a creamy dressing. This carrot slaw salad is a welcome addition to my collection of shredded veggie salads.

More Slaw Salads

This shredded carrot slaw is a great way to use up extra carrots and boost your beta-carotene intake. The combination of ground coriander seeds, fresh coriander, green onions, and garlic enhances the flavor profile of this dish.

Making Shredded Carrot Slaw

You can opt for homemade mayonnaise or high-quality store-bought mayo for this recipe. Alternatively, olive oil mayonnaise is a suitable alternative. If you prefer to avoid mayo or eggs, consider using a creamy avocado dressing or a drizzle of olive oil.

What Goes With Carrot Slaw?

This carrot slaw pairs well with grilled beef burgers, fish, tacos, chicken, or shrimp. It’s a great addition to barbecues alongside sausages or chicken kebobs. For vegetarians, adding chickpeas or grilled halloumi can provide a protein boost.

If preparing this carrot slaw in advance, wait until just before serving to add the mayo and sea salt.