Buying a Whole Cow (or Half a Cow) – Is it worth it?

Thinking of purchasing an entire cow? Or buying a side of beef? Here’s all you need to know about cuts, prices, and freezer space.

Key Takeaways

• Purchasing a whole cow or a side of beef can provide high-quality beef at a better value.
• Buying from a butchered cow allows you to know the source of your meat and ensure its quality.
• Calculate your weekly beef consumption and extrapolate for a year to decide on buying a whole cow, a half of a cow, or a quarter cow.
• Drawbacks of buying a butchered cow include less meat variety and the need for a deep freezer.

If you’re like me, you likely have certain items you buy in bulk. Those things you use all the time where it just makes sense to buy a bunch at once – both for price and so you don’t have to worry about running out. For example, I always buy tea and spices in bulk.

But have you considered buying a whole cow or buying a half of a cow? Many people are starting to think about purchasing meat this way. Curious about why? Here’s everything you need to know!

Buying a Whole Cow – The “Why?”

There are a few reasons to consider either buying a whole cow or buying a smaller share of beef like a half a cow or a quarter cow.

First of all, buying a whole cow is often a better value. With the whole grocery price situation, we’re all looking for ways to cut the grocery budget without sacrificing quality. Buying a larger portion of beef can be a great way to do just that.

Second of all, buying a whole cow can be a great way to get to know your local farmers and see where your food comes from. Developing a deeper relationship with local farms is quite a rewarding experience, and can be educational for any kids in the family as well.

Finally, many feel they get higher quality beef when purchasing a share of a cow. While you may not have time to research sources every time you grocery shop, you’ll certainly want to research the farm or ranch you’re considering when buying a whole cow. This means you can really prioritize your values, whether that’s grass-fed beef, organic beef, etc.

Those are some of the reasons many people are choosing to purchase beef shares, but is it right for you? Here are some things to keep in mind.

Considerations When Buying a Whole Cow or Side of Beef

How Much Beef Do You Want?

Think about how much beef you eat (or would like to eat) in a week. Then extrapolate that out to figure out how much you’ll eat in a year. This will help you determine whether you’re interested in purchasing a whole cow, a side of beef, or a quarter cow. (Wondering “what’s a side of beef?” It just refers to half a butchered cow!)

The exact amount of meat will of course vary based on the ranch and the cow but here’s an example for frame of reference. Heartstone Farm in Maine estimates a quarter cow at 85 pounds, a side of beef at 170 pounds, and a whole cow at 340 pounds.

Note that that is actual pounds of beef you’ll receive. Many farms instead list “hanging weight.” Hanging weight refers to the weight of the animal before it’s butchered and includes things like bones and excess fat. Thus hanging weight is higher than the number of pounds of beef you’ll receive. Make sure to clarify this with a farm before purchasing if it’s not clearly stated.

If the beef is vacuum-sealed and kept in a deep freeze, it should last for about a year. So before purchasing a side of beef or a whole cow, make sure you can actually eat that much beef in a year!

If you’re not sure you need that much beef in a year, splitting a cow or side of beef with another family is a great option. Buying a whole cow is often the best deal price-wise so if you know a couple of families who might want to split an order with you, that can be a great choice!

Freezer Space

You will need a deep freezer to store a quarter, half, or whole cow. If you don’t already have an extra freezer, you’ll want to factor this into the cost. However, if you foresee yourself ordering a beef share every year for the foreseeable future, it may be worth it. Remember to factor in the additional energy costs of powering a deep freezer as well.

According to Cristensen Ranch in Colorado, you’ll need approximately 10 cubic feet of freezer space for a quarter cow, 20 cubic feet of freezer space for a half of a cow, and 40 cubic feet of freezer space if you’re buying a whole cow.

Where do you find a whole cow or side of beef?

It’s actually quite easy to find a whole cow or side of beef for sale. Start by doing an online search for “whole cow for sale in TX” or “side of beef for sale in CA,” inserting your state. Compare the options in your area for things like price, quality, delivery options, etc.

You can also begin with a directory of farms if you like, like this one from Eat Wild. They also offer a directory of farms that ship. American Grassfed also provides a map of grassfed beef ranches across the United States.

What cuts do you get from a side of beef? (And What to Do with Them)