Home Food News B&G Foods continues to sell off brands with the divestment of Le Sueur vegetables

B&G Foods continues to sell off brands with the divestment of Le Sueur vegetables

by amazonskylers

Key Points:

Insights:

Following the sale of Green Giant in late 2023, it is clear that B&G is prioritizing brands with lower margins and cash flow, higher working capital needs, or those that do not align with its core capabilities and business structure.

Casey Keller, president and CEO of B&G Foods, mentioned that the sale of Le Sueur is part of the company’s ongoing efforts to refine its portfolio and concentrate on core brands. The decision to divest from Le Sueur reflects the company’s strategy to reduce debt and focus on sustainable growth.

B&G’s strategic focus on divestiture of non-core brands highlights its commitment to driving long-term value for shareholders and strengthening its position in the competitive food industry.

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